Thursday, June 20, 2013

A Tribute to Rafael


"Coconut and Whiskey"

Coconut mousse, mango cremeux, coconut milk powder, mango gel, fresh mango,
 whiskey "gummy", coconut wire tuile, coconut sorbet

4 comments:

  1. how did u do the wire chef? amazing work!!!

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  2. I used a combination of low acyl and high acyl gellan with water, sugar, and coconut milk powder

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  3. you pipe the wire let it set and dehydrate?

    ReplyDelete