Tuesday, March 20, 2012

New Desserts

Soft Chocolate, banana bread, chocolate crumble, banana brûlée, chocolate sauce,
chocolate ice cream


White Chocolate Bavarois, caramelized white chocolate cream, streusel, passion fruit seeds,
yuzu sorbet


Vanilla cremeux, mandarin orange curd, orange blossom gel, orange tuile, orange cells,
vanilla ice cream, lemon balm


Coconut Mousse, coconut milk powder, fresh pineapple, pineapple gel, basil seeds, lime sherbet, micro cilantro

5 comments:

  1. how do you make the mousse? if you don't mind me asking

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  2. I use coconut puree, soft peak cream, yogurt, and gelatin

    ReplyDelete
  3. Very nice chef... Are the yuzu sorbet and lime sherbet "shattered"?

    ReplyDelete