Monday, January 30, 2012
Today was my first day at work. I am the Restaurant Pastry Chef at the Fontainebleau Miami. I will be in charge of running the pastry departments at 2 of the hotels Signature Restaurants, Gotham Steak, and Hakkasan. I am very excited for this opportunity. Check back for updates!
Saturday, January 7, 2012
Friday, January 6, 2012
Soft chocolate ganache, banana bread, chocolate crumble, crystallized cashews, grated cashew, banana brûlée, chocolate ice cream
Maple custard, toasted hazelnut hache, oatmeal ice cream, maple syrup
Coffee mousse, crystallized walnuts, candied chestnuts, caramel espuma,
"shattered" chocolate ice cream